easy chocolate mint brownies

For topping, melt chocolate chips and butter. Preheat oven to 350 ºF. Put a long piece of parchment paper in the bottom of the pan, letting the … Rating: 5/5(1) 1. BEST Homemade Mint Brownies - Snappy Gourmet Easy Made From Scratch Chocolate Mint Brownies Make the brownies: Place a medium heat-safe bowl over a medium pot of simmering water. The Easiest Mint Brownies You'll Ever Make | NoBiggie Box mixes seem to produce the perfect combination of chewy and moist in brownies. Easy Double Chocolate Mint Brownie Recipe - MomTrends Chocolate Mint Brownies Recipe - Chowhound Remove from the heat and whisk in the sugars. 2. Bake in Easy-Bake Oven for 15 minutes. To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. I'm a huge brownie fan and love to make fun variations. For the holidays, be sure to try this peppermint brownies variation. 1 cup semi-sweet chocolate chips 1/4 cup heavy cream 2 Tbsp butter 1/4 teaspoon mint extract Instructions Brownie Layer Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Unwrap Andes Mints and chop into small pieces, then divide pieces equally into 2 small bowls. Easy Mint Chocolate Chip Brownies from scratch are frosted with peppermint buttercream and topped with chocolate ganache. Spread over cooled crust, and allow to set. Nutrition Information For the Brownies 4 squares unsweetened baking chocolate (4oz) 1 C butter (2 sticks) 4 eggs 2 cups sugar 1 tsp vanilla 1 1/4 C flour 1/2 tsp baking powder For the Mint Frosting 2 C powdered sugar 4 T butter, softened 1 1/2 tsp peppermint extract 1-2 Tbs milk green food coloring For the Chocolate Glaze 6 oz (about 1 cup) semi-sweet chocolate chips 5 Tbs butter In a medium-sized saucepan melt the FIVE sticks (2 1/2 cups) butter over medium heat. Wash the fresh mint and pat dry with paper towels. Preheat oven to 325 degrees and line a 9x9 inch metal baking pan with parchment paper. Chocolate Mint Brownies: Preheat your oven to 325 degrees F (165 degrees C) and place the rack in the center of the oven.Have ready a 9 inch (23 cm) square baking pan that has been lined with foil across the bottom and up two opposite sides of the pan. Add food coloring if desired. Mix flour, baking powder, and salt. In a bowl, melt together the semi-sweet chocolate chips and the butter in the microwave in 15 second increments. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Beat in mint extract and desired amount of green food coloring until well combined. Bake for 25-30 minutes, then remove to a wire rack to cool. How to Make Easy Chocolate Thin Mint Cookie Desserts. Put a long piece of parchment paper in the bottom of the pan, letting the … Rating: 5/5(1) 1. Stir chopped Andes mint pieces into batter. Mint Layer~ 3 Tablespoons butter, at room temperature. The most incredible dessert that's perfect for chocolate lovers! REMOVE the pan from the oven and garnish with chopped Andes Mints and Green Mint M&M's. Step 7. or until toothpick inserted in center comes out with fudgy crumbs. Easy Chocolate Mint Brownies From Scratch Sweet Pea's . Line 8x8" pan with foil or parchment and spray with cooking spray. 1. or until butter is melted. Stir in chocolate syrup and flour until blended. Spread into a greased 9X13 pan. Preheat oven to 350 degrees. Gently spread the icing evenly over the cooled brownies in the pan. Beat in food color until desired color. Using 1 ½ sleeves of Thin Mint cookies, crush them up (*add melted butter is optional if you want and blend) and spoon them evenly in 6 dessert cups. In a medium bowl, beat the sugar, 3 eggs, vanilla, and flour until just combined. 2 sticks room temp unsalted butter; 2 cups sugar; 4 eggs; 2 cups flour; 4 Tbs. Pour over the cooled brownies and smooth out with the back of a spoon. How to Make Mint Chocolate Brownies For the brownies: Melt chocolate & butter in 30-second increments in the microwave until smooth. First you have the brownie layer, then the creamy mint layer an. Mint and Chocolate. I really like how the strong chocolate flavor BALANCES the minty flavor. Butter the bottom and sides of a 9×13 inch metal baking pan. Step 3. Andes Mint Brownies are the bomb. Cool completely in pan. Remove from oven and leave brownies to cool in pan. Using a mixer, blend the cream cheese, melted chocolate and powdered sugar together. Add eggs, vanilla, cocoa powder and milk and whisk until smooth. You'll find so many easy and quick recipes and standard brownie alternations. Add flour, cocoa powder, & salt. Spray a 9 x 13 pan lightly with nonstick cooking spray, line with parchment paper, and spray again with more nonstick cooking spray. Melt chocolate and ½ cup of butter in a double boiler, stirring regularly until smooth. Pour batter into prepared pan and bake 25 minutes. In a medium bowl, whisk together the all-purpose flour, salt, baking powder, and unsweetened cocoa powder. Meanwhile, to make the mint frosting, in the bowl of a stand mixer fitted with a paddle attachment, beat the butter, food coloring, peppermint extract and salt until creamy, about 1 minute on medium high. Preheat oven to 350F. Preheat oven to 350°F (180°C). Cool in pan on wire rack 20 minutes. Cream together the sugar and softened butter. Chop five candies; set aside. After five minutes, the mints are melted and you can just spread them out to get a thin layer of chocolate mint "frosting". Cut into squares and place in the freezer for 5 minutes . Easy Chocolate-Mint Brownies. Chewy chocolate brownies loaded with mint chocolate chips and chopped walnuts. Set aside. Today, though we aren't ones to try to upstage the children, we're pretty sure they're going to be green with envy - these Thick Mints (trademark pending) are moist and fudgy chocolate mint brownies covered in a creamy white chocolate frosting. Mix well and spread over the mint frosting mixture. Combine the powdered sugar, milk, butter, green food coloring, and mint extract. Add flour; mix well. Cream together sugar and 1 tablespoon sugar until smooth. Make It. Mix and spread in 9 x 13 pan. Back in the day, we envied the Girl Scouts, all decked out in sashes and patches, selling delectable Thin Mints to the drooling Mom masses. Stir in chocolate, then spread over cooled brownies. Remove from the heat and allow it to cool slightly. Stir in sugar. Refrigerate about 1 hour before frosting. Spread Mint Cream Center on the cooled cake; cover and chill. In a small bowl over simmering water, or in the microwave, melt 5 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Beat until smooth. Drain dates and add to food processor. Butter the bottom and sides of a 9×13 inch metal baking pan. However, chocolate and mint combination is rarely present. Thoroughly combine. In a large pot over medium-low heat, melt butter, oil, chocolate, and cocoa together until fully melted and smooth. Bake for 19 minutes. Cool brownies completely. Mix well and pour into prepared pan. For the Brownies: Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Fudgy mint brownies topped with a mint buttercream frosting and chocolate ganache. Spray 9x13 nonstick pan with cooking spray, then pour batter into pan. Beat in mint extract. The rich, creamy center and moist chocolate cake are topped off by a smooth chocolate topping. HOW TO MAKE ANDES MINT BROWNIES Melt together butter and cocoa powder. Ingredients Brownies 1 cup ( 230g) unsalted butter 8 ounces semi-sweet chocolate, coarsely chopped 1 and 1/2 cups ( 300g) granulated sugar 1/2 cup ( 100g) packed light brown sugar 4 large eggs, at room temperature There are a few ways to make mint chocolate brownies, and there are a few ways to do a mint brownie frosting, but we love the easy and simplicity of using Andes Mints to frost the top of brownies. Step 5. While baking prepare frosting. Stir in the flour, baking powder and salt and mix until combined. Cut into bars. In a small pot, melt the butter over low to medium heat. Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. If you're looking for a chocolatey pick-me-up with minty flavor and delicious cookie crunch, look no further. This recipe combines one of my favorite flavor combos in one delicious cookie bar. cocoa powder; 1 tsp. In a stainless steel (heatproof) bowl, placed over a saucepan of . Combine granulated sugar, 1/4 cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Easy Chocolate Mint Brownies From Scratch Sweet Pea's . Preheat oven to 350 degrees. Bake until toothpick comes out clean. In a large bowl, whisk together the sugar, cocoa powder, flour, xanthan gum, baking soda, salt, and cornstarch. Add 1/8 tsp. ⅓ cup chopped walnuts. 2 large eggs. Easy-to-make Mint Brownies have a thick layer of mint frosting and a soft chocolate ganache topping. Add 1-2 Tbsp water if too thick, blending until pureed. Make a well in the center and add the eggs. Stir sugar into the cooled chocolate mixture in saucepan. For the Brownies: Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Bake 30 minutes (top of brownies will still appear wet). Step 3 Bake in the preheated oven until toothpick inserted in the center comes out clean, 30 to 35 minutes. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter, vegetable oil, and granulated sugar together on medium-high speed until well blended. These brownies are perfect eaten while still warm or at room temperature. Stir in the cocoa, sugar and honey. Bake for 30 minutes, until brownies are set. Place in fridge. 1 teaspoon vanilla. Place the chocolate, butter, brown sugar and granulated sugar into the bowl. Prepare and bake brownies according to package directions for chewy brownies. While the brownies are cooling, combine the ingredients for the mint frosting into a large bowl. 1 tablespoon Butter; softened 3 tablespoons chocolate syrup 2 tablespoons all purpose flour Grease Easy-Bake Oven baking dish. Preheat oven to 350° F. Grease 13 x 9-inch baking pan. Whisk in the cocoa powder, flour, salt, and baking powder. Grease the foil. Add cooled chocolate mixture, salt, vanilla and flour. Combine butter and milk in saucepan. Add the powdered sugar, then the milk (or heavy cream) until it reaches the desired consistency. Make Mint Filling Allow the chocolate to cool slightly before adding other ingredients. Step 2 These easy-to-make mint chocolate brownies are refreshingly delicious. Keep a close watch and stir frequently until it's smooth. In a microwave safe bowl or in a saucepan on the stove, melt the butter. Whisk together sugar, eggs, and vanilla. Line an 8x8-baking dish with parchment paper and pour in brownie mix. Place the layered brownies in the fridge to let them cool. Microwave on low power in 30 second intervals, stirring in between, until melted. Spread evenly over the cooled brownies, then chill until set. Preheat oven to 350 degrees. Then lightly butter the foil or spray it with a non stick cooking spray. Bake 25-30 minutes or until top springs back when lightly touched. Fold in melted chocolate, then nuts. Make the icing layer: Cream the 1/2 cup butter, add the sugar, food coloring, peppermint extract, and creme de menthe liqueur, and continue beating until a smooth frosting is created. Add eggs one at a time, mixing well between additions. 80% cocoa, or use half unsweetened and half bittersweet) 1 1/4 cups sugar. The secret ingredient is right in your inbox! POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan. Grease a 9-by-13-inch baking dish and line it with foil. Prepare box brownie mix according to package directions and add in 1 tsp peppermint extract. Beat the eggs and mix in the butter, oil, vanilla extract, and water. Other brownie recipes to love: cosmic brownies or gluten free brownies. Gently fold in the cocoa powder, flour and salt. Thick and fudgy brownies layered with sweet mint frosting and easy chocolate ganache. Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended. Pour batter into the prepared baking pan. Chocolate topping: Preheat the oven to 325 degrees F. Butter a 9 by 13-inch pan. Slowly add milk until frosting consistency. Step 2 Stir together both brownie mixes, vegetable oil, eggs, and water in a large bowl until well blended. (If using pumpkin instead of butter, melt the morsels by themselves. Pour into a greased 13x9-in. Add in ¾ of the whipped cream into the chocolate . Add a refreshing layer of mint—and a pop of mint green color—to traditional chocolate brownies for a fun take on a classic dessert. Ingredients: 2/3 cup butter or margarine 1 2/3 cups (10-ounce package) mint chocolate chips - divided use 1 1/2 cups granulated sugar 1 cup all-purpose flour 1/3 cup cocoa 1 teaspoon vanilla extract Pour batter into lightly greased 13- x 9-inch baking dish, and bake in preheated oven until a toothpick inserted in center comes out clean, about 20 minutes. Then cool for 5 minutes and pour over the mint layer. 1 pkg Duncan Hines Chocolate Lover's Chewy Fudge Brownie Mix. Set aside. Our easy mixing method opened the door for some exciting variations. Vanilla; 1/2 tsp . SERVES Makes 24 brownies. Instructions. Step 6. Bake for 30 min. Whisk together sugar and butter. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.) Spread the batter in the prepared pan and bake for 20-25 minutes. Grease bottom of 13x9-inch pan. 2 In a saucepan, warm the butter and chocolate over low heat, stirring often, just until melted. Using a potato masher or the back of a fork or spoon, crush the mint in the pot to release the mint flavor. Cool completely. Pour batter into pans and bake at 350 for about 30 minutes. Refrigerate about 1 hour or until chocolate is set. 1 hours ago Instructions. Keep whisking until thoroughly blended. Butter the bottom and sides of a 9×13 inch metal baking pan. Step 1. Remove the pot from the heat. Grease foil. Spread batter evenly into greased baking pan. Step 2. Step 4 2. All I do to turn regular brownies into Andes Mint Brownies is to add a layer of Andes mints while the brownies are still piping hot. Grease a 10x15-inch baking pan. 3 In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Stir in the baking chips. Truly the best mint chocolate dessert. Peppermint Brownies Recipe - NYT Cooking top cooking.nytimes.com. Remove from pan by lifting out brownies with parchment paper and let cool. Chill in fridge till cool. Let cool to room temperature. These thin mint brownies are a favorite, as well as German chocolate brownies, M&M brownie cookies, red velvet brownie cupcakes and brownie truffles. Make the Mint Cream Center: In a small bowl combine confectioner's sugar, softened butter, water, mint extract and food coloring. Add the remaining mixture to the pan and evenly spread to cover the after dinner mints. Bake 30 to 35 min. Instructions. With mixer on low, add flour, and beat until just combined. Grease a 9x13 inch baking dish. Arrange remaining candies in a single layer over warm brownies. Removed from heat. Add to the sugar mixture and stir together. 1 hours ago Instructions. Combine sifted powdered sugar and cocoa and add to butter mixture. Ingredients 1 box of brownie mix prepared according to the directions on the box (see notes) 1 egg 1/3 cup of oil 1/3 cup of water 16 peppermint patty candies (York or Andes) 1 small can of white frosting Mix all ingredients for the mint layer and spread onto cooled brownies. Feb 16, 2018 - Starting with a boxed mix these Chocolate Mint Brownies are super easy to make. Spread into prepared pan. Add 1/2 of the chopped mints into the batter and stir. 1 Position a rack in the middle of the oven and preheat to 350°F. Stir until chocolate is completely melted. These chocolate mint brownies are a tradition at my house at Christmas. 1. Bake 15 to 20 minutes at 400. Filling: Cream 6 TBS butter and powder sugar together, adding milk as needed. Whisk in the eggs, one at a time. Cool completely, about 1 1/2 hours. Spread half of the mix into the prepared tin and top with a layer of the after dinner mints. Directions for: Easy Mint Brownies Ingredients. Bring to a boil. Refrigerate about 1 hour or until set. Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. Make and bake brownie mix as directed on box. Preheat oven to 350 (or temperature called for on box mix). Easy Double Chocolate Mint Brownie Instructions Heat oven to 350°F (325°F for dark or nonstick pan). Stirring with a spoon between each time. baking pan. This quick and easy brownie recipe is a mint chocolate lover's delight! Melt 6 tablespoons butter with 1 cup semi-sweet chocolate chips in the microwave (approximately 1 minute). Add the chocolate syrup, eggs, salt . Heat the ingredients in a microwave-safe bowl until the chocolate starts melting then stir. Add vanilla and salt, and beat to combine. Store in refrigerator. 3/4 cup all purpose flour. Stir in the flour and mix well. Spread over cooled brownies. Do not let it bubble. For filling, in a small bowl, cream butter and confectioners' sugar; add water, mint extract and food coloring until blended. Spread over cooled brownies. Allow to cool. This easy recipe makes dark chocolate, gooey brownies, even if you choose to use a boxed brownie mix. The green mint center gives it a Christmasy feel. 6 ounces semi-sweet chocolate chips 8 TBSPs of butter Instructions Bake up your brownies in a 9by 13 inch pan. Directions. PUBLISHED FEBRUARY/MARCH 2018. Combine flour and salt; stir with a whisk. Step 3. Prepare a 12 x 18-inch baking sheet by spraying with nonstick spray or lightly buttering and flouring the pan. Bake for 45-50 minutes. Pulse and then run until smooth, 1-2 minutes. Mint Brownie Recipes. Place the mint into the melted butter. For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Remove from heat. For the brownies: Preheat the oven to 350 degrees F. Line a 9-by-13 inch baking pan with parchment hanging over the edges by about 2 inches (to use as handles for removing the brownies later). Here is an easy dessert recipe for Mint Chocolate Brownies. With Betty by your side, you've got it made. Spread over cooled brownies. Slowly add powdered sugar; beat until fluffy. Grease foil; set aside. These chocolate mint brownies are truly amazing. Blend in eggs. 1/4 teaspoon salt. Andes Mint Brownies are the best brownies because they are so flavorful, yet simple. Spread over cooled brownies. The classic mint chocolate combination! Make up brownie mix according to the packet directions. I have taken these chocolate mint brownies to many potlucks and always receive multiple requests for the recipe. Bake at 350°F/175°C for 20-25 minutes. Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Mix well. They're fudgy, loaded with chocolate and bursting with peppermint flavor. 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