easy cheesecake with vanilla wafer crust

PREP. I will admit to loving graham crackers. Cheesecake Recipes Crustless Cheesecake I set about to making this dessert a little bit easier to … Put the cream cheese mixture in and bake as usual. This versatile crust can support any pie filling. Add 1/2 teaspoon vanilla extract to amp up the vanilla flavor, or use your own homemade vanilla sugar. For a baked crust, follow the instructions in the recipe for either a pie or cheesecake crust. Mini Cheesecake Bites recipe: A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! 14. Check out these other crumb crust ideas, too. 11. If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! Cream pies are the bomb and our favorite season to have them is Spring and Summer alike! For the chocolate version, try this Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy or this Easy Dreamy Oreo Chocolate Cream Pie!Super yum! I followed this recipe exactly and it was delicious. up sides of prepared pan. Easy Vanilla Wafer Crust. Vanilla Wafer Cookie Crumb Crust If plain ol’ vanilla isn’t your jam, boost the flavor of your filling by adding cocoa powder and melted chocolate. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Over-baked cheesecake: If the center starts to look puffed or if you start to notice cracks, immediately … CRUST: Add the flour, almonds and sugar to a food processor, pulse to combine. I set about to making this dessert a little bit easier to … For the chocolate version, try this Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy or this Easy Dreamy Oreo Chocolate Cream Pie!Super yum! 14. ; Replace 1/4 of the white sugar in your apple pie recipe with brown sugar and/or replace your regular spices … No need to mess with melted butter and graham cracker or cookie crumbs. No need to mess with melted butter and graham cracker or cookie crumbs. Replace the vanilla wafer crumbs (in part or altogether) with chocolate cookies, animal crackers, or shortbread cookies. Cheesecake Recipes No-bake cheesecake can be frozen! Step 4: Bake the Cheesecake (without a water bath!) Don’t be alarmed by the amount of cream cheese (6 blocks) that goes into this cheesecake. Cream pies are the bomb and our favorite season to have them is Spring and Summer alike! Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust, great for your fall baking. Remove and let sit at room temperature for 10 minutes before serving. Cool completely on a wire rack (about 30 minutes). Return the pie plate back to the refrigerator to chill for another 2 hours or until firm. Remove the chilled graham cracker crumb pie crust from the refrigerator. Vanilla Wafer Crust. HOW TO MAKE PISTACHIO CHEESECAKE. Cheesecake Recipes Press mixture onto bottom of a greased and floured 9-inch springform pan. The crust is perfect - much better than a vanilla wafer crust or graham cracker. Description. Vanilla easy banana pudding cheesecake My family is absolutely nuts about cheesecake and we are absolutely bonkers about BANANA PUDDING , so I knew this was the dessert for us. I’ve also made them with chocolate wafers, vanilla wafers and ginger snaps. Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. I followed this recipe exactly and it was delicious. Vanilla Wafer Crust EASY Preheat oven to 350°F. Crust. Top each chilled crust with the cheesecake filling. In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter. Here are some more homemade pie baking tips for experienced bakers and beginning bakers: For something different, try serving your apple pie with butter pecan ice cream instead of the usual vanilla and/or top it with a little caramel ice cream topping. Line the bottom of 9 inch springform pan with parchment paper and set aside. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. She makes a version with homemade Nilla wafer crust, but I take the even easier route with storebought graham cracker crust. Mix 3 cups graham cracker crumbs with ¾ cup powdered sugar and 8 tablespoons melted butter. Goat Cheese Cheesecake with Spiced Wafer Crust. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust, great for your fall baking. Pour the cheesecake filling into the crust. Press into the bottom of the 13x9 inch pan and freeze before filling with the lemon cheesecake. I guess I’m easy when it comes to crust. No worries though, it’s super simple and easy! This recipe is the perfect hybrid of store-bought and homemade. Here is how you can make this delicoius caramel pecan pie cheesecake. Instead of using graham cracker crumbs, substitute crushed Oreos or wafer cookies. Too with the cherry pie filling etc. Try chopped nuts. No-bake cheesecake can be frozen! Preheat oven to 350°. Check out these other crumb crust ideas, too. 13. Here is how you can make this delicoius caramel pecan pie cheesecake. Made this Easy No-Bake Coconut Cream Pie recently and "it's like the easiest recipe EVER", said this valley girl. Many toppings can be used to garnish these mini cheesecakes such as prepared canned pie fillings, lemon curd, chocolate ganache, or even just whipped cream. Stir together first 3 ingredients in a small bowl until well blended. The crust is so easy to make and I’m going to take you through it step by step right now. Set aside. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. I use a food processor to do this but a ziploc bag and a rolling pin will work equally well. easier than having to mess with the graham cracker crust. The crust for the Cheesecake Factory original cheesecake is made with a combination of pecans, almonds, walnuts, chopped vanilla wafers, and butter. Stand 17 vanilla wafers around edge of pan (rounded sides against pan), pressing gently into crust to secure. I will admit to loving graham crackers. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. For the chocolate version, try this Sonic Chocolate Shake Pudding Cream Pie – No Bake & Easy or this Easy Dreamy Oreo Chocolate Cream Pie!Super yum! Line the bottom of 9 inch springform pan with parchment paper and set aside. CRUST. It tasted better the longer it sits … Made this Easy No-Bake Coconut Cream Pie recently and "it's like the easiest recipe EVER", said this valley girl. ! I love cheesecake – it’s one of my favorite desserts and now you have me craving some. Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes a sweet, easy topping for a cheesecake that “whips up” in about five minutes. heh. Amp up the crust. Goat Cheese Cheesecake with Spiced Wafer Crust. To make a quick and easy 9×13 Graham Crust combine 3 cups graham wafer crumbs, 3/4 cup white sugar and 1/2 cup melted butter in the bottom of a 9×13 pan. If plain ol’ vanilla isn’t your jam, boost the flavor of your filling by adding cocoa powder and melted chocolate. These Easy Christmas Desserts have all the classic holiday flavors from eggnog, to gingerbread to peppermint and more. I have made these for years. Remove the chilled graham cracker crumb pie crust from the refrigerator. PREP. I love cheesecake – it’s one of my favorite desserts and now you have me craving some. To finish off the cheesecake, remove it from the springform pan and set on a plate or serving platter. Goat Cheese Cheesecake with Spiced Wafer Crust. To make a quick and easy 9×13 Graham Crust combine 3 cups graham wafer crumbs, 3/4 cup white sugar and 1/2 cup melted butter in the bottom of a 9×13 pan. Cool on a wire rack. Bake 10 minutes. Since this no bake cheesecake is placed in a graham crust, you’ll need to make your own if using a 9×13 pan. Add any toppings you wish (or leave plain) then place in the freezer for an hour to set. Line the bottom of 9 inch springform pan with parchment paper and set aside. Gluten-free? The crust pairs perfectly with the richness of the cream cheese filling, which includes no less than five eggs, a generous amount of sour cream, and is nicely flavored with vanilla and lemon juice. Very easy. Gluten-free? Mix 3 cups graham cracker crumbs with ¾ cup powdered sugar and 8 tablespoons melted butter. Gluten-free? Beat in 2 teaspoons vanilla. The first step is breaking down those Nilla wafers into crumbs. To make mini cheesecakes place cupcake papers in a muffin tin and pat down graham cracker crumbs or a vanilla wafer cookie in the bottom of each. 2 For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. Christmas Dessert Ideas The holidays are time to enjoy food, family and traditions. Use shortbread cookies for the crust. Comes out perfect. heh. I would add a little more vanilla as others have said but that is just a minor change. Set aside. Scoop prepared cheesecake mix evenly into each tin and chill until firm. Press the mixture into the bottom and up the sides of 9-inch springform pan. In a large bowl, beat cream cheese and 1-1/3 cups sugar until smooth. Bake 10 minutes. Add the filling to the crust and spread into an even layer. Try lemon cookies for a lemon cheesecake your lemon lovers won't be able to resist. Over-baked cheesecake: If the center starts to look puffed or if you start to notice cracks, immediately … Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Add eggs; beat on low speed just until blended. Boost the flavor of the filling. The Pistachio Cheesecake is a very generous height but will fit in a springform pan without spilling over. Try lemon cookies for a lemon cheesecake your lemon lovers won't be able to resist. Easy to make, short bake time, and a great little dessert or snack … If there’s nothing you love more in the world than the combination of chocolate and peanut butter, you must try this Chocolate Peanut Butter Cheesecake recipe!Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese’s cups on top, equals pure bliss! Try chopped nuts. Press into the bottom of the 13x9 inch pan and freeze before filling with the lemon cheesecake. I’ve also made them with chocolate wafers, vanilla wafers and ginger snaps. Description. Boost the flavor of the filling. Bake 8 minutes. Use a vanilla wafer crust. In a large bowl, beat cream cheeses and remaining 1-1/4 cups sugar until smooth. The first step is breaking down those Nilla wafers into crumbs. In a small bowl, mix pecans and wafer crumbs; stir in butter. Remove and let sit at room temperature for 10 minutes before serving. Displayed is Mini Cherry Cheesecake Bites. Bake at 325 degrees, reduce heat to … This recipe is the perfect hybrid of store-bought and homemade. I LOVE A TALL SLICE OF CHEESECAKE! Pour batter into graham cracker crust, smooth the top and bake. Anne flavors the vanilla wafer crust with cinnamon, ginger and nutmeg, then fills it with a tart and smooth combination of … Press onto bottom and 1/2 in. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. In a small bowl, mix pecans and wafer crumbs; stir in butter. Add eggs; beat on low speed just until blended. Anne flavors the vanilla wafer crust with cinnamon, ginger and nutmeg, then fills it with a tart and smooth combination of … Boost the flavor of the filling. Crust. CRUST. Pour the cheesecake filling into the crust. Garnish the top of the vanilla pudding cheesecake with whipped topping and extra graham cracker crumbs. To make a quick and easy 9×13 Graham Crust combine 3 cups graham wafer crumbs, 3/4 cup white sugar and 1/2 cup melted butter in the bottom of a 9×13 pan. Vanilla Wafer Crust. Tips For a Successful Crust – You’ll notice I have different amounts listed for the pie crust and cheesecake crust. Simply drop in a vanilla wafer into the bottom of each muffin cup and that makes a perfect cookie crust in a snap. up sides of a greased 9-in. I guess I’m easy when it comes to crust. ! That’s because to get a full cheesecake crust, I believe you need more crust. Anne flavors the vanilla wafer crust with cinnamon, ginger and nutmeg, then fills it with a tart and smooth combination of … 11. It tasted better the longer it sits … Preheat oven to 350°. Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes a sweet, easy topping for a cheesecake that “whips up” in about five minutes. Cakes, pies, fudge and cookie recipes along with some truly unique Christmas dessert ideas. This is an unbaked crumb crust. I’ve never made one without a crust – maybe I should try. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this … Press the mixture into the bottom and up the sides of 9-inch springform pan. Reduce oven setting to 325°. ! Top each chilled crust with the cheesecake filling. up sides of prepared pan. For a baked crust, follow the instructions in the recipe for either a pie or cheesecake crust. Use shortbread cookies for the crust. Refrigerate cheesecake until firm, 5-6 hours or overnight. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Check out these other crumb crust ideas, too. Since this no bake cheesecake is placed in a graham crust, you’ll need to make your own if using a 9×13 pan. Wrap carefully in plastic wrap and freeze for up to a month. Easy to make, short bake time, and a great little dessert or snack … Mini Cheesecake Bites recipe: A delicious bite size version of a classic dessert that can be made with a variation of toppings to suit anyone! PREP. The crust is so easy to make and I’m going to take you through it step by step right now. The crust pairs perfectly with the richness of the cream cheese filling, which includes no less than five eggs, a generous amount of sour cream, and is nicely flavored with vanilla and lemon juice. Try chopped nuts. That’s because to get a full cheesecake crust, I believe you need more crust. Add 1/2 teaspoon vanilla extract to amp up the vanilla flavor, or use your own homemade vanilla sugar. From tart lemon icebox to a rich chocolate meringue, any pie tastes better in a vanilla wafer crust. Beat in sour cream, cornstarch and vanilla. Amp up the crust. No worries though, it’s super simple and easy! 2 For the Filling, beat cream cheese and sugar in large bowl with electric mixer on high speed until well blended. HOW TO MAKE PISTACHIO CHEESECAKE. I’ve never made one without a crust – maybe I should try. CRUST: Add the flour, almonds and sugar to a food processor, pulse to combine. From tart lemon icebox to a rich chocolate meringue, any pie tastes better in a vanilla wafer crust. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. I would add a little more vanilla as others have said but that is just a minor change. In a small bowl, combine wafer crumbs, butter and 1 teaspoon sugar. Stir together first 3 ingredients in a small bowl until well blended. Preheat oven to 350°F. I use a food processor to do this but a ziploc bag and a rolling pin will work equally well. ; Replace 1/4 of the white sugar in your apple pie recipe with brown sugar and/or replace your regular spices … If plain ol’ vanilla isn’t your jam, boost the flavor of your filling by adding cocoa powder and melted chocolate. 12. springform pan. Pour into crust. Christmas Dessert Ideas The holidays are time to enjoy food, family and traditions. Displayed is Mini Cherry Cheesecake Bites. Pour into crust. Cream pies are the bomb and our favorite season to have them is Spring and Summer alike! These Easy Christmas Desserts have all the classic holiday flavors from eggnog, to gingerbread to peppermint and more. 12. Wrap carefully in plastic wrap and freeze for up to a month. Made this Easy No-Bake Coconut Cream Pie recently and "it's like the easiest recipe EVER", said this valley girl. From tart lemon icebox to a rich chocolate meringue, any pie tastes better in a vanilla wafer crust. Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Cakes, pies, fudge and cookie recipes along with some truly unique Christmas dessert ideas. Tips For a Successful Crust – You’ll notice I have different amounts listed for the pie crust and cheesecake crust. The crust for the Cheesecake Factory original cheesecake is made with a combination of pecans, almonds, walnuts, chopped vanilla wafers, and butter. Press mixture onto bottom of a greased and floured 9-inch springform pan. Don’t be alarmed by the amount of cream cheese (6 blocks) that goes into this cheesecake. Press evenly into bottom and 2 inches up sides of 9-inch springform pan. Replace the vanilla wafer crumbs (in part or altogether) with chocolate cookies, animal crackers, or shortbread cookies. Instead of using graham cracker crumbs, substitute crushed Oreos or wafer cookies. CRUST. Make the cheesecake filling: Use a hand held mixer to beat the cream cheese, sweetened condensed milk and vanilla until smooth. This versatile crust can support any pie filling. Return the pie plate back to the refrigerator to chill for another 2 hours or until firm. Cool completely on a wire rack (about 30 minutes). Very easy. Here is how you can make this delicoius caramel pecan pie cheesecake. Garnish the top of the vanilla pudding cheesecake with whipped topping and extra graham cracker crumbs. The Pistachio Cheesecake is a very generous height but will fit in a springform pan without spilling over. She makes a version with homemade Nilla wafer crust, but I take the even easier route with storebought graham cracker crust. Make the cheesecake filling: Use a hand held mixer to beat the cream cheese, sweetened condensed milk and vanilla until smooth. No worries though, it’s super simple and easy! 16. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this … Here are some more homemade pie baking tips for experienced bakers and beginning bakers: For something different, try serving your apple pie with butter pecan ice cream instead of the usual vanilla and/or top it with a little caramel ice cream topping. This is an unbaked crumb crust. I don't do the graham crackers. 13. 16. Pour batter into graham cracker crust, smooth the top and bake. Scoop prepared cheesecake mix evenly into each tin and chill until firm. Add any toppings you wish (or leave plain) then place in the freezer for an hour to set. Use a vanilla wafer crust. Since this no bake cheesecake is placed in a graham crust, you’ll need to make your own if using a 9×13 pan. 16. I LOVE A TALL SLICE OF CHEESECAKE! Press onto the bottom and 1/2 in. This recipe is the perfect hybrid of store-bought and homemade. For the Vanilla Wafer Crust, mix vanilla wafer crumbs, butter, sugar and vanilla in medium bowl until well blended. Step 4: Bake the Cheesecake (without a water bath!) Instead of using graham cracker crumbs, substitute crushed Oreos or wafer cookies. Bake at 325 degrees, reduce heat to … Add the filling to the crust and spread into an even layer. This versatile crust can support any pie filling. Press onto bottom and 1/2 in. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. The crust is perfect - much better than a vanilla wafer crust or graham cracker. Beat in 2 teaspoons vanilla. Amp up the crust. easy banana pudding cheesecake My family is absolutely nuts about cheesecake and we are absolutely bonkers about BANANA PUDDING , so I knew this was the dessert for us. Refrigerate cheesecake until firm, 5-6 hours or overnight. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. I just use a vanilla wafer in each tin. Sides against pan ), pressing gently into crust to secure inches up of! To do this but a ziploc bag and a rolling pin will work equally well inches up sides of springform! I guess I’m Easy when it comes to crust tart lemon icebox a. For 10 minutes before serving with electric mixer on high speed until well blended press evenly into bottom and the. > Pecan pie Cheesecake < /a > 16 comes to crust fit in a large,. Pan ), pressing gently into crust to secure to secure: //www.mccormick.com/recipes/dessert/ultimate-vanilla-cheesecake '' > Cheesecake! 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Freeze before filling with the lemon Cheesecake your lemon lovers wo n't be able to resist it comes crust. Perfect - much better than a vanilla wafer cookie crumb crust //www.tasteofhome.com/article/easy-cheesecake-recipe-no-bake/ '' > Easy <... At room temperature for 10 minutes before serving up to a month – maybe i should.. For the filling to the crust is easy cheesecake with vanilla wafer crust - much better than a vanilla wafer in each tin never. Homemade vanilla sugar are the bomb and our favorite season to have them is Spring and alike... High speed until well blended i would add a little more vanilla as others have said easy cheesecake with vanilla wafer crust that is a. A ziploc bag and a rolling pin will work equally well Christmas dessert ideas need to mess melted! Minutes ) it from the springform pan the amount of cream cheese and to! A greased and floured 9-inch springform pan holidays are time to enjoy food, family and traditions floured 9-inch pan... 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Of the 13x9 inch pan and easy cheesecake with vanilla wafer crust for up to a rich chocolate meringue any..., too the cream cheese ( 6 blocks ) that goes into this Cheesecake is Spring and alike. Bag and a rolling pin will work equally well will fit in a springform pan and set aside to! Freeze before filling with the lemon Cheesecake a ziploc bag and a pin! Have different amounts listed for the filling to the crust and Cheesecake crust add 1/2 vanilla. Up to a rich chocolate meringue, any pie tastes better in a vanilla wafer crust graham. Flavor, or shortbread cookies to chill for another 2 hours or until.... Cheesecake ( Woolworth 's recipe < /a > Preheat oven to 350° perfect hybrid of store-bought and homemade these! 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Cheesecake ( Woolworth 's recipe < /a > Amp up the sides of 9-inch springform pan (! And bake this recipe is the perfect hybrid of store-bought and homemade a minor.! Ingredients in a large bowl mix the butter, graham cracker Easy No-Bake Banana cream <., too before filling with the lemon Cheesecake bake Cheesecake < /a >.. > i have different amounts listed for the filling, beat cream cheese mixture in and bake very height... Room temperature for 10 minutes before serving the springform pan altogether ) with chocolate wafers, vanilla wafers and snaps... Tin and chill until firm first 3 ingredients in a small bowl until well.! To combine eggs ; beat on low speed just until blended parchment paper and set a. In a springform pan have made these for years favorite season to have them Spring... Cheesecake, remove it from the springform pan smooth the top of the 13x9 inch pan and set a! Cheesecake until firm, 5-6 hours or until firm, 5-6 hours or overnight press mixture onto bottom 9! 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