ground turkey enchilada casserole no tortillas

Lightly spread tortillas with the spreadable butter and cut into fourths. Turkey Black Bean Enchilada Bake - Valerie's Kitchen Alternate laying tortillas (butter side down) in the casserole dish, then a layer of meat sauce . Gently place into the baking dish. In a large deep, oven-safe skillet, add the oil and cook the turkey over medium heat until no longer pink. Meanwhile, cut tortillas in half. Repeat the layers of tortilla, turkey and cheese two more times. Rate this Ground Turkey Enchilada Casserole recipe with 1 1/4 lbs lean ground turkey (jennie-o), 20 oz enchilada sauce, 15 corn tortillas, 2 cups fat-free cheddar cheese (kraft free) Add to pan. Cover rolled enchiladas with remaining enchilada sauce. Add the tomato sauce, chicken broth, and cook 4 to 5 minutes. In a bowl add in enchilada sauce and 1 cup of tomato sauce. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Line bottom of baking dish . Add chopped red onion. Cook, breaking up with a spoon, until no pink remains, 7-9 minutes. Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free) Kalyn's Kitchen. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. Add ground turkey to hot pan. Stir in beans; heat through. cream of chicken soup, ground beef, shredded cheddar cheese, enchilada sauce and 3 more Enchilada Casserole Forks Over Knives corn tortillas, black beans, red bell pepper, garlic, guacamole and 9 more Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. Now build your layers in the casserole dish. Step 2. poblano, low fat mozzarella cheese, onion, enchilada sauce, salt and 6 more. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Add salt to taste. There are no beans, rice or veggies added to . Preheat oven to 400 degrees. Add layer of corn tortillas, add enchilada sauce, add meat mixture, add cheese, and REPEAT the layering process whereby the very final layer is top with with cheese. Add in beans and cook until hot, turn off heat. Add salt and pepper to taste. Cook for 1 minute. Brown ground beef and drain the fat. Layer remaining six tortillas over meat and top with remaining meat . Transfer half of the turkey mixture to a plate. 1 1/4 tsp salt. Break up turkey into small crumbles with a spatula and cook until no longer pink, stirring occasionally, about 6-8 minutes. Repeat with the remaining tortillas. Heat the olive oil in a skillet over medium-high heat. Add the peppers, onion, and salt. Make turkey enchilada casserole recipe with leftovers. Print this Recipe! Flip, brown other side for about 5 or 6 minutes. In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Lay four flour tortillas on the bottom of the baking dish. Spray two 9 × 13 pans with cooking spray. 2. Spread a third of the turkey mixture on the tortilla and top with a third of the grated Cheddar cheese. 3. Take each tortilla and scoop ⅛ - 1/10 of the turkey mixture on top, depending on . Heat oven to 350°F. Add your ground turkey and cook until the turkey is no longer pink. Cheesy Enchilada Casserole Chef In Training. Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper. Transfer ground turkey to a plate. If you love a good taco casserole, then this enchilada casserole with meat, beans, cheese and spiked with garlic-laced sour cream is sure to be put in the recipe rotation. Stir in garlic and continue to cook for 30 seconds. Layer 1/4 of the tortillas on the bottom of the casserole, then 1/4 of the cheese, 1/3 of the turkey mixture, 1/4 of the . Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. Love 'em or hate 'em? Easy Enchilada Casserole Recipe | Allrecipes great www.allrecipes.com. (You'll need to have two enchiladas per horizontal row.) Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. Oct 27, 2021 - Ground Turkey Enchiladas have a cheesy, saucy ground turkey filling rolled up in flour tortillas. In large skillet, heat olive oil until shimmering. Preheat oven to 400 degrees. Stir in 1 cup enchilada sauce. Cover yogurt with half of meat sauce. Stir to combine. Ground Turkey Casserole Recipe with Biscuits. Stir in cumin, tomatoes, enchilada sauce and chiles. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. In a 5 to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Next, add the ground turkey and minced garlic and cook until the turkey is no longer pink. 6. Pre-heat oven to 350°. Pour ¼ cup of enchilada or taco sauce on the bottom of the casserole dish and spread evenly. Cook, stirring and breaking up the meat, until browned. Spread on the sour cream. A layering of black beans, cheese, tortillas, and homemade enchilada sauce makes this flavorful dish a fan favorite for an easy weeknight meal. In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Add the olive oil and onion to a large, hot skillet. After 30 minutes, check to make sure casserole is heated through. Just layer the biscuit or crescent roll dough along the bottom of the pan, and it works like a pie crust. Stir in the lime juice and 1/4 cup of the enchilada sauce. Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Place one quarter in each corner of the dish and one half on each long side with round edge of tortilla toward center of dish. 2. Grease a 13x9 baking dish with cooking spray and set aside. Spoon meat mixture over chips. To that add only 1 cup shredded cheese. Place into a 9x13 baking dish. Warm five tortillas at a time on a damp paper towel in the microwave for 30-60 seconds to soften. Spray a 9x13" pan and set aside. Spread yogurt over tortillas. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. 1 cup low fat sour cream optional. 17. Add the garlic powder, onion powder, oregano, and taco seasoning and mix thoroughly. In a saucepan, add the remaining sauce, chicken broth, and creamed cheese and warm on low stirring to blend. Stir in beans; heat through. This Ground Turkey Enchilada Casserole is versatile to use up holiday leftovers, or just as a delicious and healthy meal. Start with an enchilada sauce soaked corn tortilla. Add the taco seasoning and other spices, diced onion, 1/2 cup of the enchilada sauce and the green chiles. In another small bowl combine the salsa and green chile peppers and mix. Pour a small amound of sauce in 8 by 12 casserole dish to cover bottom. Cook for 4-5 minutes until browned and almost all the way cooked through. Brown the ground turkey with the onions: Next, add in the corn and mix together: Now add in the sour cream and green chiles: I did this all in the microwave. Crumble the turkey as it cooks. Add the beef mixture over the chips. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. In a large skillet or pot over medium high heat, cook the turkey, onion, garlic, oregano, cumin and red chili powder until turkey is crumbled and no longer pink. Spread 1 cup meat sauce into a 13x9-in. Put two whole tortillas down center to completely cover bottom of dish. 2 4-oz cans diced green chilies. Layer with remaining tortillas and meat sauce. Add the chili powder, oregano, salt, and pepper, and then add the black beans and green chiles. 675 grams ground turkey meat 2 cloves garlic, crushed 1/2 teaspoon Mexican oregano 1/2 teaspoon ground cumin 5 cups red enchilada sauce (see below) salt 425 grams corn tortillas (12 to 16, depending on size) 1 cup soft goat cheese (or feta), crumbled 1 cup cheddar, shredded cilantro. I heated it through and then mixed in half the cheese: Line a large casserole dish with enchilada sauce: Fill your tortillas and place in the dish. I tried this Chicken and Quinoa Enchilada Casserole recipe on a relaxing night with wine and girlfriends a few weekends ago. Instructions: Healthy Turkey Enchiladas Dinner Recipe. Casseroles. Layer 1/3 each meat mixture and cheese. Truth be told, I didn't grow up eating them, so I've never been a huge fan. In a large bowl mix together turkey, black beans, yogurt and coriander or cilantro. 10 Best Ground Turkey Mexican Casserole Recipes | Yummly tip www.yummly.com. We also added sautéed zucchini and squash on the side, sprinkled with salt, pepper, oil and chilli powder to compliment the casserole. 2 flour tortillas, cut into 1″ strips Heat olive oil in a large nonstick skillet over medium-high heat. You could also use ground turkey. Top with six tortillas. Spray a 9x13" casserole dish with cooking spray. Brown the ground beef or turkey. Reduce heat and simmer 10 minutes. Instructions. Tomato sauce is optional. This Ground Turkey Enchilada Casserole is versatile to use up holiday leftovers, or just as a delicious and healthy meal. Coat the pan. Turkey Enchilada Casserole is the perfect way to celebrate Cinco de Mayo with layers of corn tortillas, seasoned ground turkey, beans, and loads of veggies and cheese! Lightly oil a 9″ X 13″ dish. Add the garlic and spices, and cook 30 seconds more. Stir in 1 cup enchilada sauce. In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. 1 lime. Top with the remaining 4 tortillas and top with remaining 1/2 of enchilada sauce, ground turkey, black beans and shredded cheese. Add a layer of 4 tortillas to the top of the sauce. Add water and taco seasoning. In a large non-stick pan, cook the ground turkey, diced onion, garlic and chili powder over medium-high heat until meat is no longer pink. Instructions. DIRECTIONS. Cover the bottom of the baking dish with 4 tortillas. 1.0 cup La Victoria Enchilada Sauce 1.0 cup Tomato Sauce 12.0 tortilla, medium (approx 6" dia) Corn Tortillas 16.0 oz Turkey, Ground turkey, 93% lean 1.0 cup Bush's Pinto Beans 4.0 serving Black Pearl's Large Black Olives (4 olives) 3.0 cup *Kraft Natural Cheese Fat Free Shredded Cheddar Instructions. Place in preheated oven at 400 degrees until cheese has melted and is bubbling. Cut tortillas in half, dip each in enchilada sauce and place 1/4 of the halves evenly over a 3 qt casserole . 2 tsp ground cumin. It is super easy to make and warms the heart. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Add half of the sauce into the pan and reserve the rest of the sauce for the top of the enchiladas. tomato, flour tortillas, ground cumin, cilantro, shredded cheese and 9 more. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Spread 1 cup meat mixture into a greased 13x9 . wide) 2 cups shredded reduced-fat jack cheese (8 oz.) To cut out some calories, only use half a pound of ground beef, low-fat sour cream and low-fat cheese. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. poblano, low fat mozzarella cheese, onion, enchilada sauce, salt and 6 more. In a medium bowl, whisk to combine the green enchilada sauce, yogurt, and lime juice. In a pan on medium heat, cook the ground beef until most of the pink is gone. 1. 1. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Add salt to taste. Mix well. Add one cup of mixed cheese in a layer, then half of the ground turkey in a layer, then half the can of refried beans in small dollops in a layer. Prepare a 13×9 baking dish with nonstick spray. Casseroles. Spray two 9 × 13 pans with cooking spray. Preheat oven to 350°. Add ground turkey, breaking up with spoon, and cook until browned, about ten more minutes. Coat a large skillet with non-stick cooking spray and cook turkey, onion, and taco seasoning over medium heat for 5 or 6 minutes, or until turkey is no longer pink and onion is tender. Top with six tortillas. Add the enchilada sauce and cook for another few minutes, until the sauce starts to bubble up. (steps 3-4) Spray a 9x13 inch baking pan or large casserole dish and cover the bottom of it with ½ cup of the enchilada sauce. Add the taco seasoning and mix well, sauteing for another minute or two. Meanwhile, cut tortillas in half. 1 cup fire roasted diced tomatoes, drained of extra "juice" 1 tbsp chili powder. Stir in 1 cup enchilada sauce. Preheat oven to 400 degrees. Add the ground turkey and cook until no longer pink , Season with salt, cilantro, cumin, oregano, and chili powder. Brown ground beef and drain the fat. Heat the olive oil in a large saute pan over medium heat. Mix thoroughly. Truth be told, I didn't grow up eating them, so I've never been a huge fan. Ground Turkey Low-Carb Enchilada Casserole with Red and Green Chiles (Gluten-Free) Kalyn's Kitchen. Bring to a boil. Mix thoroughly. This gluten-free enchilada casserole recipe can be made with shredded chicken or pork. Cook the ground turkey over medium-high heat until it's nicely browned, breaking apart with the turner. Drain any liquid. Use a wooden spoon to break up the meat. Place shredded turkey, 1 1/2 cups enchilada sauce, corn, and diced tomatoes in a bowl. Turkey Taco Casserole. Drain the excess grease. 8 flour tortillas or 10 corn tortillas (yellow or white) 1 1/2 lb cheese grated, Monterey Jack or Cheddar, reserve about 2 cups for topping the enchiladas. Meanwhile, cut tortillas in half. Cut 1 tortilla into quarters and another in half. Pre-heat the oven to 350°F. Add green chiles, corn and black beans. Heat the lard or oil. Add the ground chicken or turkey. Lightly coat the inside of a 3 1/2- to 4-quart slow cooker with nonstick cooking spray. baking dish coated with cooking spray. Remove from heat and set aside. In the same skillet, cook the remaining turkey using the Step 1 directions. Add green chilies and about 1/2 cup of the enchilada sauce. Spray a 9x13" baking dish with vegetable oil. Turkey Enchilada Casserole is the perfect way to celebrate Cinco de Mayo with layers of corn tortillas, seasoned ground turkey, beans, and loads of veggies and cheese! If using ground beef, cook, breaking up meat, until no pink remains, 4-6 minutes. Cover bottom and sides with six tortillas. There are a just a handful of ingredients for this yummy and easy casserole: Ground beef or ground turkey, tortillas, tomato sauce, canned chili (optional) corn, chilli powder, red onion, olives and grated cheddar cheese. Stir in the salt, taco seasoning mix, canned tomatoes, and beans and cook until warmed through, about one more minute. Lightly coat a 9 x 13-inch baking dish with olive oil. Cook ground turkey and drain. 1/2 cup cilantro, chopped. Place a couple spoonfuls of meat mixture into each tortilla and roll. Lightly grease a shallow 2 quart microwave-safe baking dish. Pat turkey dry and add to pan, do not move, brown for about 6 minutes. Add chili powder to taste. Drain off any grease, if needed (optional but not necessary). Add salt to taste. Directions. baking dish coated with cooking spray. Add the enchilada sauce, salsa, green chiles, black beans, corn, rice and cook ground turkey to the skillet. Spread some sauce on the bottom of a round 2-quart casserole dish. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, breaking up tomatoes with the back of a spoon. Add diced green chilies, salsa, and cumin to the ground beef and mix completely. serves 4-6. Continue to cook until peppers and onions are slightly softened, about 4-5 minutes. [To serve the enchiladas casserole-style, see Recipe Note #3] When all of the enchiladas are rolled, spoon the remaining sauce over the top and sprinkle with the remaining cheese. Chopped fresh cilantro. Cook ground meat, drain. Spray a 9 x 13 casserole dish with cooking spray. Top with cheese. Set aside. Cover and bake 20 minutes. Brown the ground turkey in a pan on the stovetop. Step 3. Wipe pan clean and reserve. Blend together and simmer 15 minutes, uncovered. If making ahead you can now cover and refrigerate. (You'll need to have two enchiladas per horizontal row.) In a large saute pan, cook turkey, onion, bell pepper, garlic, oregano, and cumin in oil until the vegetables are soft. Preheat the oven to 350 degrees. Reduce the heat and simmer until the sauce has thickened slightly, about 10 minutes. Preheat oven to 350F. Spray a casserole dish with cooking spray. 4. Evenly layer in crushed tortilla chips. Add to the meat-onion mixture in the bowl. Place 3 of the corn tortillas in the bottom of the slow cooker, overlapping edges as necessary to . Add ground turkey to the skillet. Stir in 1 cup enchilada sauce. Sprinkle on olives, green onion, tomatoes. Easy Turkey Enchilada Casserole. Increase heat and bring the mixture to a boil. Stir in 1 cup enchilada sauce. In a large skillet, over medium heat, saute the ground turkey until browned and just cooked through, breaking it up into small pieces while cooking. Pre-heat oven to 350°. Return pan used to cook turkey to medium-high heat and add 2 tsp. Stir in the tomato sauce, stewed tomatoes and salsa; bring to a boil. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Stir corn into the meat-onion mixture. Bake at 350F for 10-15 minutes until . 1/4 tsp cayenne pepper. Reduce heat; simmer, uncovered, for 5 minutes, breaking up tomatoes with the back of a spoon. Spread 1 cup meat sauce into a 13x9-in. To make the cheese sauce, melt the butter in a medium saucepan and add the flour, let cook for one minute. Love 'em or hate 'em? Stir in 1 cup of enchilada sauce. Divide the turkey mixture among the tortillas and roll tightly. Add the beef mixture over the chips. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients 4 cups shredded turkey 3 cups enchilada sauce (gluten free - homemade or store-bought) 1 15.25-ounce can corn, drained Cover and bake 20 minutes. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Ingredients: a little over 1 lb lean ground turkey. Add onions and fry over high heat. Sprinkle a fourth of the cheese evenly over the tortillas, then . Meanwhile, cut tortillas in half. Meanwhile, cut tortillas in half. If it's especially greasy, drain some of the oil. Stir in the cumin, salt, and pepper. 5. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. 3 Finish the Filling. 10 Best Ground Turkey Mexican Casserole Recipes | Yummly tip www.yummly.com. Bring to a boil. Sauté onions and garlic until soft, about 2 minutes. Brown ground turkey with onions in large skillet on medium-high heat; drain. Add onion and cook for 3-4 minutes until softened. Place about 1/2 cup of turkey mixture onto a flour tortilla and roll it up like a burrito and lay seam-side down in a 9 X 13 baking dish. Get full Ground Turkey Enchilada Casserole Recipe ingredients, how-to directions, calories and nutrition review. To the ground turkey, add 1 cup of the enchilada sauce to the skillet and stir to combine. Preheat oven to 400º F. Brown turkey and onion in a large saucepan. Pour 1 cup enchilada sauce in the bottom of the baking dish and spread evenly. In a medium bowl combine the soup, chicken, sour cream and green onions. Roll the filling up inside the tortilla like a burrito (there's no need to fold the ends over). Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink. Most ground turkey casserole recipes are stand-alone, but this one comes with a side dish built-in! This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Pour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bit. Spread 1 cup of the meat sauce into the prepared baking dish. Pour 1 can of enchilada sauce in a bowl to dip each tortilla. Cover with sauce and cheese. Add 1 can of enchilada sauce and simmer until the sauce has reduced. Place in the casserole dish seam side down. Layer with remaining tortillas and meat sauce. Make turkey enchilada casserole recipe with leftovers. 1 16-oz can refried beans. Stir in the diced green chiles. Bring to a simmer and cook 10 minutes to develop flavors. Spread 1 cup meat mixture into a greased 13x9 . Drain any water or grease from ground beef. 12 corn tortillas (6 in. Heat oven to 350 degrees. Add the ground turkey and break up with a wooden spoon. Simmer the ground turkey and above ingredients together for 2 to 3 minutes, then remove from heat. For the Enchiladas: Preheat oven to 375 degrees F. Coat two 13- x -9-inch baking dishes with non-stick cooking spray. Preheat oven to 350°. 1-28 to 30 oz can red or green chili enchilada sauce. Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Ingredients 4 cups shredded turkey 3 cups enchilada sauce (gluten free - homemade or store-bought) 1 15.25-ounce can corn, drained Once the turkey is well-browned, add the sautéed onions and peppers back into the pan with the meat, add the 2 cans green chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated . Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt. Cook 5 minutes or until almost cooked through. Drain any excess fat. Easy to make, healthy and delicious! Drain any grease and add pepper, chili powder and tomato sauce. In a medium bowl, combine the sweet potatoes, rinsed black beans, turkey mixture and ½ cup of the enchilada sauce. Off heat, stir in corn and olives. Meanwhile, cut tortillas in half. Preheat oven to 375º. Place six corn tortillas overlapping across the dish. 1.5 lbs ground turkey breast 0.5 cup chopped onion 1 Tbsp minced garlic 2 Tbsp minced fresh oregano or 1 Tbsp dried 0.5 Tsp ground cumin 1 Tsp canola oil 1 can (29oz)red enchilada sauce Salt 12 corn tortillas (6 in wide) 2 cups shredded reduced fat jack or mexi-blend cheese Chopped fresh cilantro Place a tortilla on top of the sauce. Brown ground turkey and onion together. This gluten-free enchilada casserole recipe can be made with shredded chicken or pork. Add onions and cook for 2 minutes. When the skillet is hot, add the oil. Taste for seasoning and add salt if needed. Fill tortillas with about 2 generous tablespoons of filling, roll up, and place in pan. Add the onion and saute 5 minutes or until softened. Reduce heat; simmer, uncovered, 10 minutes. Instructions. olive oil. Instructions: Spray a 9x13 pan with cooking oil and set aside. Add in the black beans, diced tomatoes, and the enchilada sauce. 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Pan, and the enchilada sauce, yogurt, and diced tomatoes in pan. //Www.Thismamacooks.Com/2020/08/Turkey-Enchilada-Casserole-Recipe.Html '' > enchilada casserole - Recipe Details < /a > Preheat oven to 400 degrees tablespoons of,... With a side dish built-in saute pan over medium heat, cook the beef! Saute pan over medium heat other side for about 5 or 6 minutes > ground casserole. Tortillas with about 2 generous tablespoons of filling, roll up, and the enchilada sauce in a bowl... 2 generous tablespoons of filling, roll up, and creamed cheese warm., brown other side for about 5 or 6 minutes tortillas and roll.... Dish, then sprinkle a fourth of the meat, until no longer pink, Season with,! Enchilada Pie - Woman & # x27 ; ll need to have two Enchiladas per horizontal row. about minutes... Lime juice and 1/4 cup of the onion/almond mixture over the bottom the!

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