potato cakes with cheese and onion

In a medium sized bowl, mix potatoes, onion, cheddar cheese and egg together. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. Cover and process on high until smooth. There's something very comforting about biting into a crunchy, fried to a golden brown potato cake, with all that smooth, cheesy potato and bits of sweet onion on the inside. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Heat the oven to 450 degrees Fahrenheit/230 degrees Celsius (non-fan). Goat cheese would be amazing! Once cool enough to handle, peel the potatoes (saving the skins for another use), and transfer them to a large bowl. You may increase or decrease the cheese or onions but I think the amounts in this recipe are perfect. I'm looking at the picture as I type and although I've just eaten I could still devour that plateful and look for more. Some Cheese and Chives, just for the hell of it. Pour 1 to 2 tablespoons oil onto a hot griddle or skillet. Boil the potatoes and mash them with a potato masher adding a pinch of salt and a bit of butter. While the potatoes are cooking, add half the olive oil to a large (12-inch/30-centimeter) cast-iron skillet or an ovenproof skillet that is at least about 3 inches/8 centimeters deep. Potato and Broccoli Cakes. These are best made from plain mashed potatoes that haven't had any milk added. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. ½ cup milk 1 cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded Cheddar cheese ¼ cup real bacon bits (Optional) 1 teaspoon onion salt 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup corn oil Add the feta and the spring onion mixture and fold everything together. Spread about ½ cup flour on a dinner plate. They remind me a little of a pierogi. Put mashed potatoes in a large bowl and add green onions, cheddar, egg and flour (start with 1/2 cup). Heat one teaspoon olive oil in a non stick skillet over medium high heat until hot. Lightly Breaded and Fried Crisp and Topped with Herbed Ranch Salsa CHEESE POTATO CAKES Claim Jumper Copycat Recipe Herbed Ranch Salsa: 1/2 cup sour cream 1/4 cup seeded and diced tomato (about 1/2 tomato) 2 tablespoons minced onion 1 tablespoon white vinegar 1 teaspoon fresh minced … ©2013-2021 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada. I like them with gravy or sour cream and Don likes them with ketchup but they are just as good eaten without anything to "guild the lily". Heat oil and butter in a large frying pan over medium heat. Once hot, add the spring onions and garlic and cook, stirring occasionally, until soft and lightly colored, about 6 minutes. … I usually make these when I have at least 2 cups of leftover mashed potatoes but I've also made them from freshly made potatoes as well. A great way to use up leftover mashed potatoes if you have them. While the potatoes are cooking, add half the olive oil to a large (12-inch/30-centimeter) cast-iron … Add one egg, shredded cheddar cheese, chopped herbs like scallions, one clove of garlic (crushed). Makes 6 cakes. Featured in: NYT Cooking is a subscription service of The New York Times. Subscribe now for full access. Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped. Perfect for brunch. Bring to a boil over medium-high, then lower the heat to medium, cover with a lid and cook until easily pierced with a knife, about 30 minutes. Mix and add more flour if needed. Remove from the oven and set aside for 15 to 20 minutes to firm up before serving. ... I’ve added to the potatoes some cheese and green onions, but there are lots of other flavor options, these could very well be garlicky, you can add some dill for a great flavor, I used cheddar and Monterey Jack, but oh the endless options on cheese selection is to many to list. Level the top, sprinkle with the remaining Cheddar and a few sprigs of thyme, if using, in the center and return to the oven. If the mixture is very soft, place in the refrigerator about 30 minutes before forming into patties. Add 1/2 teaspoon salt and plenty of pepper, stir to combine and set aside. Serve them warm topped with sour cream and chopped green onions. Using an ice cream scoop or large spoon, form patties by dropping the mixture by scoopfuls/spoonfuls on the flour covered plate. 2 cups mashed potatoes, leftover or freshly made. Meanwhile, heat the oil in a large frying pan and add the onion and garlic. Add salt and pepper to taste. Add salt and pepper to taste. . Gently lay the cakes in the hot fat and fry until golden on each side. When the butter starts to sizzle place the patties in the hot oil/butter and fry until golden brown on each side, about 3 minutes per side. Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high … Melt the butter in a frying pan measuring about 20cm wide, then fry the onions for 5-10 mins until softened. Get recipes, tips and NYT special offers delivered straight to your inbox. Panko breadcrumbs, mashed potatoes and chive and onion cream cheese come together in these crisp potato cakes. Serve this potato cake warm with crème fraîche, a squeeze of lemon and a side salad, if you like. Sprinkle over the smoked paprika, then cook for 2 mins more. Cook over a medium-low … This potato cake is a great recipe to build on when seeking to feed a hungry crowd resourcefully, pulling whatever cheese, vegetables or spices might need using up. You can get as thrifty as you like by making use of what you have: frozen spinach instead of the peas, for example, or some shredded mozzarella to replace the Parmesan. Mashed potato with onion is shaped into round cakes and filled with cheese to make this yummy side dish. Boil the potatoes for 3 mins to soften a little, then drain. Finely dice the onion and add this to the pan too. Parmesan, Cheddar and Monterey Jack Cheese, Cilantro, Onion, Fresh Dill and Mashed Potato. Use a potato masher to break everything down to a rough mash that is still a bit lumpy. Chill in the fridge until no longer warm. Mashed Potato Cakes. For the Irish Potato Cakes: 1 1/4 pounds potatoes (yellow flesh, peeled and cut into 1" pieces, about 4 medium potatoes) 3 tablespoons butter (unsalted) 3 tablespoons milk 1/2 teaspoon garlic (minced) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup cheddar cheese (grated, mild) 1/4 cup green onions (sliced, about 4 onions) Yum. Cover the potatoes and onion with water and place on a hob on a medium heat, cook until the potatoes are soft. . Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … Mix all ingredients together and then divide into mixture into 100 gm portions each. The mixture will be soft but will firm up when fried. Sprinkle with the extra cilantro, and serve warm, spooned directly from the pan. The recipe is yours: Make what you want of it! When … Dredge in panko bread crumbs. Carefully turn each patty to coat with flour on each side. Inside they are warm and soft and slightly gooey from the melted white cheddar. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Optional Ingredients/variations. Remove from the oven and carefully add the potato mix. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Toss together potatoes, onion, salt, and pepper with a fork. Drain well. Keep the cakes on the plate until ready to fry. Flour lightly and set aside. If you have a little more than 2 cups of potato, throw it all in the bowl as it won't make much difference with a little more. When potatoes haved cooled enough to handle, fold in fresh herbs, goat cheese and salt and pepper to taste. You'll always be stuffed when you eat at the Gill's. Golden, brown and crunchy on the outside. Recipe: Spring Onion and Cheese Potato Cake, Two Ways. Mix potatoes, onion, cheddar cheese and egg together. Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc. In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Especially easy if you have left-over potatoes. Opt out or, large red bliss potatoes (about 2 3/4 pounds/1 1/4 kilograms), scrubbed clean, cup plus 2 tablespoons/150 milliliters olive oil, spring onions or 2 large bunches scallions (about 7 ounces/200 grams), trimmed and thinly sliced (about 2 cups), tablespoons finely chopped preserved lemon or 1 tablespoon fresh lemon zest, ounces/140 grams mature Cheddar, roughly grated, ounces/200 grams feta (preferably Greek), roughly crumbled, tablespoon chopped fresh thyme leaves, plus a few extra sprigs to garnish, (12-ounce) jar roasted red peppers, drained, patted dry and roughly chopped (about 8 ounces/250 grams), cup/20 grams roughly chopped fresh cilantro, plus 1 tablespoon for garnish, tablespoons harissa paste or 1 teaspoon red-pepper flakes, A Dish Even The Pickiest Little Ones Will Love. Serve with gravy, sour cream or ketchup. Tried this recipe...went well with tossed salad and sausages... Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.Simon. Heat oven to 190C/170C fan/gas 5. While the onions are cooking, coarsely grate the potatoes… Add the cream, eggs and yolk, Parmesan, preserved lemon, turmeric, half the Cheddar and ½ tsp salt to the potatoes in the large bowl. Mix until just combined; pieces of goat cheese should still be visible. Love on a fork. Here, I’ve included two variations, one using frozen peas and thyme, and the other using jarred peppers and harissa. My aunt had a brunch for Mother’s Day and had a beautiful spread, which included these Potato and Broccoli Cakes. Use a potato masher to break everything down to a large ( 12-inch diameter nonstick... Butter and oil together until the butter starts to sizzle and foam then cook 2. Two variations, one using frozen peas and thyme ; if making with peas, add the peas thyme... And thyme ; if making with peas, add the potato mix onion with and. 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