how to make potato chips in a pan
By signing up you are agreeing to receive emails according to our privacy policy. Line a sheet pan with aluminum foil. You actually don’t want too much oil, since the potatoes may burn easier. Keep the mandoline surface wet to keep the starch from sticking to the surface. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2f\/Make-Baked-Potato-Chips-Step-1-Version-2.jpg\/v4-460px-Make-Baked-Potato-Chips-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2f\/Make-Baked-Potato-Chips-Step-1-Version-2.jpg\/aid1423776-v4-728px-Make-Baked-Potato-Chips-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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